Indian Millets: The Superfood Taking the European Health Market by Storm

Millets, ancient grains from India like Ragi (Finger Millet), Kuthiraivali (Barnyard Millet), and Samai (Little Millet), are experiencing a global resurgence, particularly in health-conscious European markets.

Naturally gluten-free, rich in fiber, protein, and micronutrients, millets align perfectly with European trends towards plant-based diets, functional foods, and sustainable agriculture (millets are often drought-resistant).

French consumers, known for their culinary curiosity and focus on well-being, are increasingly interested in incorporating these versatile grains into their diets – from porridges and salads to baked goods.

Nakshatra Agro Products offers a range of high-quality Indian millets, meeting the rising demand and providing European importers with reliable access to these nutritious superfoods.